Think of the flavour and mouth feel the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate black angus.
Black onyx marbled beef.
That s a long time to enjoy the finest of vegetarian grain feed and ever so slowly develop.
Imagine biting into a perfectly prepared piece of highly marbled black angus beef.
Black onyx beef new englands cool climate mb3 pure black angus beef for the chef who wants to make a statement.
Our chilled beef primals can be supplied bone in or boneless in vacuum packs.
The rangers valley brand portfolio includes black onyx beef black market beef naruo and rangers valley wagyu.
It s the beef used in commercial kitchens across the world.
Or download the printable pdf and keep rolley in the kitchen with you all the time.
The marbled beef by rangers valley.
Black onyx beef marble score 3 it all started with marubeni back in 1988 operating since 1856 marubeni corporation saw an opportunity to develop an australian beef that would compete on the world stage especially since at this time beef exports from australia to japan were liberalising.
Real pure black onyx black angus is a taste that truly memorable feasts are made of.
We specialise in long fed pure black angus and wagyu cross breeds to bring you the highest quality best tasting consistently tender and delicious beef every time.
The black onyx story is a tale of japanese quality australian beef hightailing its way through the 80 s 90 s and noughties to the success of today.
Hearty rich flavour exquisitely fine marbling a marble score of 3 tender juiciness and that moment of truth.
It s special because it s pure and pure black angus beef is fairly hard to come by.
Not sure what marbled beef really is click through and find out.
However marubeni knew that the japanese market wouldn t be satisfied with importing just any old.
Rangers valley is one of the world s most respected premium marbled beef producers.
It really is some of the best beef you ve ever eaten.
Click through the cuts chart below to land on rolley with his roll over areas showing you the best cuts for cook styles.
Get the black onyx resources right here.